Đũa Tre Truyền Thống

Nowadays, as people are becoming aware of the problem of health protection, many households are gradually watching the use of clean, safe food to protect the health of their families and people. Around, besides the choice of utensils, chopsticks, cooking utensils are also carefully selected. On the market today, there are many products of no apparent origin, such as chopsticks, bowls, which are sold for very cheap, beautiful, but potentially futile, upheaval, prices. Some business people run for profit, not interested in consumer health.

Đũa tre

Đũa xơi cơm

From the needs of consumers, looking for natural, safe and hygienic products. Traditional bamboo chopsticks are an excellent choice to replace chopsticks with no clearer and lesser angle sources.

Traditional bamboo chopsticks are born for a long time, used in family meals in most local areas throughout the country, suitable for most families, ensuring hygiene and health of the users. .

Parallel to the use of traditional bamboo chopsticks. Wooden chopsticks and one-off bamboo chopsticks, sold cheaply, beautifully, in accordance with the needs of users in large cities, it is called Modern civilization. But the use of chopsticks has no clear origin, is sold throughout the market in the market and the seller is not interested in where the origin of the chopsticks sold. 

There are a number of articles reporting the use of single-use bamboo chopsticks impregnated with carcinogenic chemicals, neurological diseases, fast food chopsticks and chopsticks bought from market stalls with beautiful colors. Called modern civilization, it is the culprit of many diseases are quietly harm the health of users.

Traditional bamboo chopsticks are produced and processed in a traditional way from traditional bamboo families. The secret to processing and processing make bamboo chopsticks safe for health,